²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 50 (2009 1)

/ NEWS (5-9)

/ RAW MILK

/ On milk in Ukraine and the world (10-14)

Ͳ / MONITORING (15-21)

/ EQUIPMENT

/ TREPKO specialists about tendencies of packaging equipment development (22-23) [PDF]

в / LABORATORY

/ Complex laboratory equipment supply in dairy industry (24-25)

в Dz / HISTORY OF THE DAIRY INDUSTRY

: , / The dairy industry of Soviet time: both intensive and detrimental (28-31)

/ MARKETING

/ How the advertising placed in specialized press works (32-35)

/ PERSONNEL

/ Looking for managers (38-41)

/ SCIENCE

.., , .., ..., .., ..., . / . Kalinina, Post-graduate, I. Romanchuk, PhD, A. Minorova, PhD. Technological Institute for Dairy and Meat. The research on the preserving capacity of condensed hydrolyzed milk (42-43)

. ., , . ' ' / . Ryzhkova, Senior Lecturer, Kharkiv State Academy of Zoo-Veterinary. The research on the comparative characteristics of non-protein nitrous compounds of cow and goat milk (44-47)

.., ..., .., ..., .., ..., .., . / Y. Zhukova, PhD (Biology), G. Nasyrova, PhD (Biology), F. Fedin, PhD, K. Pashuk, post-graduate, Techological Institute for Dairy and Meat. Detection of soya protein in combined dairy products (48-50)

.., .,. I . 㳿 / V. Romodanova, PhD, Institute of Technical Thermophysics, National Academy of Science of Ukraine. Thermostability of milk mixtures in technology of combined products (51-52)

.., ..., 㳿 , , .., 㳿 , , ., , . 㳿 / L. Telezhenko, DSc, Professor, Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies, Y.Kozonova, Assistant Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies, V.Podoroga, MSc, Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies. The use of beetroot juice in technology of energy drinks (53-55)


 


 

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