The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 50 (2009 1)

/ NEWS (5-9)

/ RAW MILK

/ On milk in Ukraine and the world (10-14)

Ͳ / MONITORING (15-21)

/ EQUIPMENT

/ TREPKO specialists about tendencies of packaging equipment development (22-23) [PDF]

в / LABORATORY

/ Complex laboratory equipment supply in dairy industry (24-25)

в Dz / HISTORY OF THE DAIRY INDUSTRY

: , / The dairy industry of Soviet time: both intensive and detrimental (28-31)

/ MARKETING

/ How the advertising placed in specialized press works (32-35)

/ PERSONNEL

/ Looking for managers (38-41)

/ SCIENCE

.., , .., ..., .., ..., . / . Kalinina, Post-graduate, I. Romanchuk, PhD, A. Minorova, PhD. Technological Institute for Dairy and Meat. The research on the preserving capacity of condensed hydrolyzed milk (42-43)

. ., , . ' ' / . Ryzhkova, Senior Lecturer, Kharkiv State Academy of Zoo-Veterinary. The research on the comparative characteristics of non-protein nitrous compounds of cow and goat milk (44-47)

.., ..., .., ..., .., ..., .., . / Y. Zhukova, PhD (Biology), G. Nasyrova, PhD (Biology), F. Fedin, PhD, K. Pashuk, post-graduate, Techological Institute for Dairy and Meat. Detection of soya protein in combined dairy products (48-50)

.., .,. I . 㳿 / V. Romodanova, PhD, Institute of Technical Thermophysics, National Academy of Science of Ukraine. Thermostability of milk mixtures in technology of combined products (51-52)

.., ..., 㳿 , , .., 㳿 , , ., , . 㳿 / L. Telezhenko, DSc, Professor, Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies, Y.Kozonova, Assistant Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies, V.Podoroga, MSc, Department of Food Technology and Restaurant Business, Odessa National Academy of Food Technologies. The use of beetroot juice in technology of energy drinks (53-55)


 


 

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