The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 49 (2008 6)

/ NEWS (6)

ϲ / ANNUAL REVIEW

- / To the New Year - with old problems (10)

в / TRANSPORTATION AND STORAGE

³ - / From farmer to dairy - cooled and in time (14)[PDF]

" ? !" / "No milk for a song!" (18)

Dz / Old-fashioned GAZes and ZILs need an alternative (20)

ò TRADE

: - / Different dairy products for all types of consumers (22)

ϲȪ / ENTERPRISE

/ European standard of quality in Ukraine(30)[PDF]

/ SCIENCE

.., , ij .., ..., , , . / L.Molokopoy, post-graduate, N.Didukh, Associate Professor, doctoral candidate, Odessa National Academy of Food Technologies. The high-performance thermal treatment mode in hard rennet functional cheese production (46)

.., ..., , .., .-.., , .., , .., , . / G. Polishchuk, PhD, Associate Professor, N. Vovkodav, PhD (Physics and Mathematics), Associate Professor, O. Rybak, post-graduate, N. Breus, assistant. National University of Food Technologies. Creation of mathematical models for prognosis of rheological characteristics of ice-cream with non-traditional components (49)

.., ..., , .., , . / T.Shingareva, PhD, Associate Professor, M. Glushakov, post-graduate, Mogilev State Food University, Dairy Technology and Products Department. Computerization of the calculation of the composition for functional protein products (53)


 


 

© , 1999-2009