²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 48 (2008 5)

/ NEWS

/ PACKAGING

: 㳿 / The market of packaging in Ukraine: materials and technologies

/ Packaging innovations

, ! / Think big, think nano!

: / Marking on dairy packaging: what information American consumer gets from it

˲ / MANAGEMENT

- IT- / High profitability due to the integrated IT-structure

C - 㳿, - / Today - new management technologies, tomorrow - additional market segments

/ MARKETING

/ The strategies of marketing approaches for test product research[PDF]

IJ / EVENT

? / How to develop the raw milk supply chain?[PDF]

в Dz / HISTORY OF THE DAIRY INDUSTRY

i : " '" / Georgiy Yeresko: "Next year our Institute celebrates its fiftieth anniversary"[PDF]

/ SCIENCE

.., .., .., ..., .., ..., .., , .., ' . - / O. Rozhans'ka, PhD (Biology), G. Nasyrova, PhD (Biology), Y. Zhukova, PhD (Biology), Y. Pasichnyuk. Technological Institute for Dairy and Meat. Milk-soya mixture fermentation with Lactobacteria

.. , .. ..., . . - / O. Kravtsova, post-graduate, T. Skorchenko, PhD, Associate Professor, National University of Food Technologies. The structural-mechanical properties of cultured milk drinks enriched with dry dairy products of adjusted composition

.., ..., , . / T.Ryzhkova, PhD, Associate Professor, Kharkiv State Zoo-Veterinary Academy. The selection of optimal conditions for pasteurization of goat milk for cheese-making

.., ..., , .., , .., . / T.Shingareva, PhD, Associate Professor, M. Glushakov, post-graduate, N. Staptsova, Mogilev State Food University, Dairy Technology and Products Department. Analysis of effectiveness of different means of milk protein coagulation

.., ..., ̳ . - / Y. Danchuk, PhD, Ministry of Agrarian Policy of Ukraine. The research on the impact of pectin on physicochemical parameters of cultured milk products

Frans W.H. Kampers, BioNT, Wageningen UR. Opportunities for Better Foods with Micro- and Nanotechnologies / , BioNT. . -

. ., . . ., . / . hagarovskaya, PhD, Odessa National Academy of Food Technology. Milk ice-cream with hydrolyzed lactose

.., , ., ..., , .., ..., . . / O. Rybak, post-graduate, G. Polishchuk, PhD, Associate Professor, T. Yanyuk, PhD, National University of Food Technologies. The research of the impact of grain crops on stabilization of ice-cream


 


 

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