²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 47 (2008 4)

/ NEWS

IJ / EVENT

( " : ") / The next step to real co-operation (by the outcome of the Round Table "Prime cost and price of raw milk: the conflict or balance of interests?"

" " / "Innovations in dairy industry"

˲ / ANALYTICS

/ Ukrainian cheese market

ò / TECHNOLOGY

/ The Swiss cheese is ripening in Carpathians

³ / By the milky way of Vinnychyna

/ STANDARDS

/ The demands to the methods of milk analysis with regard to the safety indices used at export to EU countries

в Dz / THE HISTORY OF DAIRY INDUSTRY

/ How the Galycian butter was carried to Europe [PDF]

/ SCIENCE

. ., , . ϳ / . Ryzhkova, Senior Lecturer, Kharkiv State Academy of Zoo-Veterinary. The increase of the microbiologic control effectiveness of milk and dairy products with use of the plates

ij .., ..., 㳿 , . Bifidobacterium bifidum / N. Didukh, PhD, Doctoral Candidate, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies. The scientific backgrounds of use of the Bifidobacterium bifidum pure cultures in production of fermented functional dairy products

.., ..., , , - .., ..., , - ., .., , .., , .., . / G. Yeresko, DSc, Prof., Academician of the UAAS, S.Gulyaev-Zaytsev, DSc, Prof., Corresponding Member of UAAS, S. Kimachinsky, Prof., S.Narizhny, Post-Graduate, Scientific worker, Techological Institute for Dairy and Meat. The effective equipment for production of technologically stable fat emulsions [PDF]

.. ..., , .., ..., , . . / .Rashevska, PhD, Senior Lecturer, A.Ukrainets, DSc, Prof., Honoured Scholar of Science & Technique of Ukraine. National University of Food Technologies. Formation of amorphous and nano-crystal phase in structure of butter

.. ..., .. , ' . , / S. Boroday, PhD, G. Kalmykova. Techological Institute for Dairy and Meat. Major factors that impact cheese quality

.. , , .., ..., ., .. , ..., ., .., ..., .. , ..., .., ..., .. , , - , , , . / A. Khramtsov, Academician RASHN, I.Yevdokimov, DSc, Prof., S. Ryabtseva, DSc, Prof., A.Lodygin, PhD, D.Lodygin, PhD, N. Panova, PhD, O.Merkulova, Post-Graduate, North-Caucasian State Technical University, Stavropol, Southern Scientific Center RAS, Rostov. Whey based functional fodder additives

.., ..., ̳ . - / Y. Danchuk, PhD, Ministry of Agrarian Policy of Ukraine. The research on the impact of pectin on physicochemical parameters of cultured milk products

Ͳ / MONITORING


 


 

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