²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 45 (2008 2)

/ NEWS (5)

/ COMMENTS

? / Is Ukrainian dairy industry ready to work under WTO nditions? (9) [PDF]

˲ / ANALYTICS

/ Ukrainian dairy industry today (12)

IJ / INGREDIENTS

䳺 / Ingredients for dairy production in Ukrainian reality (18)

ʲ Ͳ / QUALITY AND SAFETY

/ How to get to the EU market (24)

: " " / M.Oseyko: "The time for pullig up to European standards is over" (26)

/ The ways of strengthening competitiveness of national dairy industry considering Ukraine's joining of WTO (28)

' / INTERVIEW

. / The record high milk prices. Expert comments (32) [PDF]

² / FOREIGN EXPERIENCE

/ Meeting the dairy industry of Denmark (34)

, ͳ? How do they manage it in Germany? (36)

/ MARKETING

. / Kyivites about love to dairy products and prices. No comment (42) [PDF]

/ SCIENCE

.., ..., , , " . " - ". . : 2005" / . Ryzhkova, PhD, Senior Lecturer, Kharkiv State Academy of Zoo_Veterinary. "The National Standard of Ukraine "Raw goat milk. Technical Regulations DSTU: 2005" (43)

ij .., ..., , .., , 㳿 , , . _ / N. Didukh, PhD, Senior Lecturer, N. Mogylyanska, Post Graduate, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies, The development of the modes of homogenization of the butterfat mixtures for functional milk drinks for use by diabetics (46)

̳ .., ..., .., ..., .., ' , .., ..., 쳿 쳿 . .. , / A.Minorova, PhD, I. Romanchuk, PhD, O. Nedorizanyuk, Techological Institute for Dairy and Meat, D. Kucheruk, DSc (Chemistry), Dumansky Institute for Colloid Chemistry and Chemistry of Water. Demineralization of cheese whey and milk whey by electrodialysis (49)

.., ..., , .., ..., , .., , , . / T.Shingareva, PhD, reader, Z. Vasilenko, DSc, Professor, S.Krasotskiy, post-graduate, Mogilev State Food University, Dairy Technology and Products Department . Some aspects of use of milk_coagulating ferments (51)

.., ..., .., .., .., ..., .. , , 쳿 . .. . / Yu. Shurchkova, DSc, V. Romodanova, PhD, O. Savchuk, PhD (Biology), A. Nedbaylo, post_graduate, Institute of Technical Thermophysics, National Academy of Science of Ukraine. Fraction composition of proteins and thermostability of milk subject to different ways of processing (57)

.. ..., , . /T.Rashevska, PhD, Senior Lecturer, National University of Food Technologies. The impact of nanostructure on microbiologic processes in butter with polysaccharides at its storage (60)


 


 

© , 1999-2009