The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 45 (2008 2)

/ NEWS (5)

/ COMMENTS

? / Is Ukrainian dairy industry ready to work under WTO nditions? (9) [PDF]

˲ / ANALYTICS

/ Ukrainian dairy industry today (12)

IJ / INGREDIENTS

䳺 / Ingredients for dairy production in Ukrainian reality (18)

ʲ Ͳ / QUALITY AND SAFETY

/ How to get to the EU market (24)

: " " / M.Oseyko: "The time for pullig up to European standards is over" (26)

/ The ways of strengthening competitiveness of national dairy industry considering Ukraine's joining of WTO (28)

' / INTERVIEW

. / The record high milk prices. Expert comments (32) [PDF]

² / FOREIGN EXPERIENCE

/ Meeting the dairy industry of Denmark (34)

, ͳ? How do they manage it in Germany? (36)

/ MARKETING

. / Kyivites about love to dairy products and prices. No comment (42) [PDF]

/ SCIENCE

.., ..., , , " . " - ". . : 2005" / . Ryzhkova, PhD, Senior Lecturer, Kharkiv State Academy of Zoo_Veterinary. "The National Standard of Ukraine "Raw goat milk. Technical Regulations DSTU: 2005" (43)

ij .., ..., , .., , 㳿 , , . _ / N. Didukh, PhD, Senior Lecturer, N. Mogylyanska, Post Graduate, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies, The development of the modes of homogenization of the butterfat mixtures for functional milk drinks for use by diabetics (46)

̳ .., ..., .., ..., .., ' , .., ..., 쳿 쳿 . .. , / A.Minorova, PhD, I. Romanchuk, PhD, O. Nedorizanyuk, Techological Institute for Dairy and Meat, D. Kucheruk, DSc (Chemistry), Dumansky Institute for Colloid Chemistry and Chemistry of Water. Demineralization of cheese whey and milk whey by electrodialysis (49)

.., ..., , .., ..., , .., , , . / T.Shingareva, PhD, reader, Z. Vasilenko, DSc, Professor, S.Krasotskiy, post-graduate, Mogilev State Food University, Dairy Technology and Products Department . Some aspects of use of milk_coagulating ferments (51)

.., ..., .., .., .., ..., .. , , 쳿 . .. . / Yu. Shurchkova, DSc, V. Romodanova, PhD, O. Savchuk, PhD (Biology), A. Nedbaylo, post_graduate, Institute of Technical Thermophysics, National Academy of Science of Ukraine. Fraction composition of proteins and thermostability of milk subject to different ways of processing (57)

.. ..., , . /T.Rashevska, PhD, Senior Lecturer, National University of Food Technologies. The impact of nanostructure on microbiologic processes in butter with polysaccharides at its storage (60)


 


 

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