²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 44 (2008 1)

/ NEWS (6)

IJ / EVENT

" - 2007": ? / Dairy World 2007 - how the industry is developing (8) [PDF]

/ TOPIC

i, / Both annual summary and the prospects (11)

/ RAW MILK

? / Will Ukraine get quality milk? (18)

- / The best investment _ into genetics (22) [PDF]

/ EQUIPMENT

" " / TREPKO production standards has been forming for years (26)

Ͳв òò / SANITARY AND HYGIENE

"" - / Extra quality milk - the step to the European demands (28)

̲ / THE ECONOMY

: ? Prime cost of milk: does accounting of the prime cost allow of seeing the real financial result? (32) [PDF]

' / INTERVIEW

: " " / Tamara Rashevs'ka: "The nanotechnology will cover all parts of human life" (38)

/ The prospects of development of nanoscience and nanotechnology in Ukraine (40) [PDF]

/ SCIENCE

ij .., ..., , 㳿 , . < > - () / N. Didukh, PhD, Senior Lecturer, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies, (continuation) (44)

Mohammed Aider, Department of Food Sciences and Technology, Laval University, Qubec (Qc), Canada, G1K 7P4, Inna Melnikova, Consulting and Development in Food Engineering, Quebec, G1X 3C9 Canada. - (continuation) / , , , G1K 7P4, , , , , G1X 3C9, . < > - () (50)

.., .., ..., ' , .., ..., 쳿 쳿 . . . . < > / . Kostrytska, I. Romanchuk, PhD, Techological Institute for Dairy and Meat, I.Atamanenko, PhD (chemistry), Dumansky Institute for Colloid Chemistry and Chemistry of Water. (54)

. ., , .., . ., ..., ..., . < > / E. Mayboroda, post_graduate, Yu. Mayboroda, PhD, Techological Institute for Dairy and Meat. (57)

.., ..., , .., ..., ..., .., , . < > / A.Titlov, PhD, V.Zavertanyj, PhD, R.Prots, post-graduate, Odessa National Academy of Food Technologies. (60)

.. ..., , .., ..., , . < > / T.Rashevska, PhD, Senior Lecturer, A.I. Ukrainets, DSc, Professor, National University of Food Technologies. (65)


 


 

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