²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 43 (2007 8)

NEWS (6)

IJ / EVENT

" ": "Odessa House": three in one (8)

/ TOPIC

/ Annual review (10)

³ - 쳿 / From the Millers School to the National Academy (16)

/ PACKAGING

Beverage IPI Packaging Systems - / Beverage IPI Packaging Systems - the new partner of Ukrainian food enterprises (22)

/ TRANSPORTATION

Magyar / Collection of milk and its transportation by MAGYAR Group (24)

ò / TECHNOLOGY

.., .. ., . , .., . / T. Illyashenko, PhD, Deputy Director for "Prodservice Ltd", N. Lyashenko, Technologist for "Prodservice Ltd" The use of the high quality stabilizing systems in production of fermented milks (26)

/ COMMENTARY

On the goat farm (34)

/ MARKETING

Ukrainian consumers about goat milk (38)

/ EQUIPMENT

/ The choice of refrigerant (40) PDF [PDF, 260KB]

˲ / RESEARCH

: ? / Skimmed milk better than isotonics for post_sport rehydration? (44)

/ SCIENCE

.., ..., , . " " T. Rashevska, PhD, Senior Lecturer, National University of Food Technologies. "Dispersion and plasma distribution in functional butter enriched by blackberry bud cryopowder" (46)

.., ..., , .., , , . " " / T.Shingareva, PhD, reader, S.Krasotskiy, post_graduate, Mogilev State Food University, Dairy Technology and Products Department, "Research of applying the ferments of direct inoculation for production of soft rennet cheese without ripening" (50)

ij .., ..., , 㳿 , . " " / N. Didukh, PhD, Senior Lecturer, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies, "Synbiotic Combinations for production of fermented functional dairy products with immunomodulating qualities" (54)

.., , .., ..., , ., ..., 쳿 . " _ " / B. Lukiyanchuk, post_graduate, G. Polishchuk, PhD, National University of Food Technologies, O. Goncharuk, PhD, Institute for Chemistry of Surface, National Academy of Science of Ukraine. "The research of physicochemical and physical characteristics of food emulsions" (57)

Mohammed Aider, Department of Food Sciences and Technology, Laval University, Qubec (Qc), Canada, G1K 7P4, Inna Melnikova, Consulting and Development in Food Engineering, Quebec, G1X 3C9 Canada. "Milk whey peptides extraction by electromigration through porous membranes" / , , , , G1K 7P4, , , , , G1X 3C9, . " " (62)


 


 

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