The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 42 (2007 7)

/ NEWS (6)

IJ / EVENT

" " / "We have launched the biggest plant in Eastern Europe" (3)

INPRODMASH UPAKOVKA: 㳿 / INPRODMASH and UPAKOVKA: the new generation packaging systems and technologies (8)

в / TRANSPORTATION AND STORAGE

46 / 46 years on the markets of Europe (14)

, , ? / Would you like milk, kefir, yogurt? (16)

: " " / ndriy Vasin: "The hot summer was a serious challenge for dairy producers" (20)

: , " " () / omment: Nazar Olexandrovych Dmytruk, Head Regional Storehouse of "Zakhidna Molochna Grupa" Trade House (L'viv) (22)

MAGYAR S A / MAGYAR S A, on co-operation with Ukrainian dairies (23)

ֲ / INVESTMENTS

ҳ: " " / Morgan Tinnberg: "Ukrainian dairy industry is extremely attractive to foreign investors" (24-25) PDF [PDF, 190KB]

? / Does village need an investor (26)

- / The state's priority - to support large_scale producers (27)

/ MARKETING

. ?/ Lactulose_containing dairy products. Does customer know about them? (32)

/ SCIENCE

1. .. , ..., ̳ , " " / Yu. Danchuk, PhD, Ministry of Agrarian Policy of Ukraine, "Impact of soy-bean protein on biological value of dairy products"

2. .., , .., , .., , " -" / V. Yukalo, DSc, L. Storozh, Ternopil National Technical University, N. Bars'ka, Ternopil Commercial College, "Two-stage fractionating of casein by means of gel filtration"

3. .., ..., , , , " " / N. Didukh, PhD, Chamber for dairy technology and food drying, Odessa National Academy of Food Technologies, "Antioxidant complex for geriatric dietary fermented milk drinks"


 


 

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