²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 41 (2007 6)

/ COMMENT

/ Prof. Dr. Folkhard Isermeyer on the prospects of Ukraine and collaboration with EDF (6)

/ NEWS (7)

ʲ / QUALITY AND SAFETY

" 1 " / Since 1 July milk has become safer" (8-10)

̳ / International Dairy Federation to implement the new guiding principles for traceability/product tracing (11)

- / Raw milk quality management and regulation of the legislative base - the reliable basis for food safety (12-13)

˲ / ANALYTICS

/ The raw milk market of Ukraine and the prospects for different categories of farms (18-21) PDF [PDF, 300KB]

/ SCIENCE

.., , .., ..., , . " , " / O. Vasheka, Assistant, T. Rashevs'ka, PhD, Senior Lecturer, National University of Food Technologies. "Thermophysical research of butter enriched with the carrot powder" (38-40)

.., , .., ..., , .., ..., .., ..., . " " / Ye. Kalinina, Post-Graduate, G. Yeres'ko, DSc, Academician, I. Romanchuk, PhD, A. Minorova, PhD, Techological Institute for Dairy and Meat. "The research of water activity and osmotic pressure in hydrolyzed condensed milk" (41-42)

.., , .., ..., , .., ..., , .., . " Fibregum" / A. Zgurs'ky, student, M Antonyuk, PhD, Senior Lecturer, G. Polishchuk, PhD, Senior Lecturer, G. Kalinina, Assistant. "Enrichment of acidofilic ice-cream with edible fiber Fibregum" (43-46)

.., , .., ..., , .., , . " " / O. Gulak, student, G. Polishchuk, PhD, Senior Lecturer, G. Kalinina, Assistant, National University of Food Technologies. "Amaranth flour used in production of ice-cream with combined raw material composition" (47-51)

.., , .., ..., , . " " / O. Kravtsova, Post-Graduate, T. Skorchenko, PhD, Senior Lecturer, National University of Food Technologies. "The research of the impact of type and dose of dried dairy products on consistence of fermented milk drink" (52-54) PDF [PDF, 400KB]


 


 

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