²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 39 (2007 4)

/ Event

̳ < >. < . / IDF International Symposium "Lactose and Its Derivatives". Regional Conference "Fermented Milk. Technology and Nutrition" (6-7) PDF [PDF, 170KB]

: / Dairy Union of Ukraine: the main event of the year (10-12)

/ News (13-14)

/ Analytics

/ Milk market in Ukraine and the prospects for different categories of milk producers (15-18)

ϳ / Enterprise

/ Secrets and troubles of Kaniv cheese-makers (19-23)

/ A piece of France in Ukrainian Shostka (34-35) PDF [PDF, 180KB]

/ Round Table

: 볿 / Fermented milk products: the myths and reality (28-30) PDF [PDF, 110KB]

/ Marketing

, / The cheese that Kievites buy (45-49)

/ Science

.., .., ... ' . - / Y.Zhukova, PhD, G.Nasyrova, PhD, K.Pashuk, post-graduate, Technological Institute for Milk and Meat, Ukrainian Academy of Agrarian Science, "The biochemical structure of model milk-soybean mixtures dependence on the content of the vegetable component" (37-38)

.., ... . / A.Petrov, PhD, A.Galstyan, PhD, Research and Production Institute for Dairy Industry (VNIMI), Moscow (Russia), "New technologies and instrumental implementation of production of condensed milk with sugar" (39-40)

.., ... <ϲ>. / L.Muzyka, post-graduate, V.Tymchenko, PhD, National Technical University"Kharkiv Polytechnical Institute", "General characteristic of methods for modification of edible fats" (41-43)

. - ? / Jess Halliday. Peptides with oligosaccharides a new area for prebiotics? (44)


 


 

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