²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 38 (2007 3)

IJ / EVENT

, , ... / Two exhibitions, hundreds of exponents, dozens of winners (6)

2007 / Prodexpo Ukraine 2007 (8)

/ NEWS (10)

ò / TECHNOLOGIES

ottage cheese ( ). / Cottage cheese. Excellent practical result (12)

ϲȪ / ENTERPRISE

70 / 70 km far from the European Union (14)

² / FOREIGN EXPERIENCE

/ On the state and prospects of development of dairy industry in Republic of Belarus (18)

/ PERSONNEL

: < , > / Alexander Vlasov: "As you invest into studying, so shall you get from it" (22) PDF [PDF, 240KB]

˲ / ANALYTICS

: / The world market of milk: purchase prices (26) PDF [PDF, 900KB]

/ MARKETING

: / Dairy products: the choice and risks (29) PDF [PDF, 400KB]

/ SCIENCE

. . , . . ., . . , . . ., , (), . . , . . . , (), < > / A.Galstyan, PhD, A.Petrov, PhD, Research and Production Institute for Dairy Industry (VNIMI), Russian Academy of Agrucultural Science, N.Chistovalov, A.N.Nesmeyanov Institute of Organoelement Compounds, Russian Academy of Sciences, "Water preparation in production of restored dairy products" (36-38)

̳ .., ..., Ҳ A, .., ..., Ҳ , " " / A.Minorova, PhD, I.Romanchuk, PhD, Technological Institute for Milk and Meat, Ukrainian Academy of Agrarian Science, "The research of the process of fermentative hydrolysis of lactose in production of condensed hydrolyzed lactoserum" (39-41)

. ., . . ., ., . ., . . ., - ( ), (), " " / V.Semenikhina, ScD, Professor, I.Rozhkova, PhD, All-Russian Scientific and Research Institute for Dairy Industry, Moscow, Russia, "Working out of fermented products of different functional purpose" (42-43)

. ., , . ., . . ., , , " " Y.Kozonova, post-graduate, L.Telezhenko, ScD, Professor, Odessa National Academy for Food Technology, "Research on kinetics of fermentative reactions in functional drinks" (44-46)

. ., ..., , . ., , , , < > / T.Shingareva, PhD, reader, S.Krasotskiy, post-graduate, Mogilev State Food University, Dairy Technology and Products Department, "The analysis of impact of milk coagulable ferment preparations on characteristics of rennet clots" (47-50)


 


 

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