The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 37 (2007 2)

/ Event

5- ̳ " - 2007" / 5-th Anniversary International Forum "Dairy Industry - 2007 (6)

/ Technology

/ Rationality and economic aspects of whey processing (10)

/ Foreign Experience

: / Dairy industry in Russia: problems and solutions (17)

/ Staff

" " / "Basic education cannot be understimated" (23)

/ Analytics

? / Do we need a cow? (26) PDF [PDF, 100KB]

㳿

㳿 (28)

/ Marketing

... / The Kyivities are dreaming about home-made dairy products (30) PDF [PDF, 160KB]

/ Science

.. ̳, ..., IMM , .. , ..., Ҳ , " 㳿 " / . Minorova, PhD, I.Romanchuk, PhD, "The development of technology of drinks based on the hydrolyzed lactoserum" (34-36)

.. -, ..., , - , .. , , , , " - " / S.Gulyaev-Zaytsev, DSc, Prof., Corresponding Member of UAAS, S.Narizhny, Master's degree, "The research of the processes of the vegetable fat emulsification in a rotary-vortex device" (37-41) PDF [PDF, 880KB]

.. , ..., , .. , ..., , , .., ..., , .. , , , .. , , " "" " / R.Pavlyuk, DSc, O.Grek, PhD, V.Pogarska, PhD, .Onopriychuk, S.Loseva, "The technological aspects of adding of functional additive "PROSER" to cheese curd products" (42-44)

.. , , .. , ..., , Ҳ , "̳ , " / .Vasheka, Assistant, T.Rashevska, PhD, "The microstructure of aqueous solutions of carrot powders made with different drying technologies" (45-49)


 


 

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