The DAIRY INDUSTRY Magazine

Contents N52
Contents 52 (2009-03)

Contents N51
Contents 51 (2009-02)

Contents N50
Contents 50 (2009-01)

Contents N49
Contents 49 (2008-06)

Contents N48
Contents 48 (2008-05)

Contents N47
Contents 47 (2008-04)

Contents N46
Contents 46 (2008-03)

Contents N45
Contents 45 (2008-02)

Contents N44
Contents 44 (2008-01)

2007:
Contents 43 (2007-08)
Contents 42 (2007-07)
Contents 41 (2007-06)
Contents 40 (2007-05)
Contents 39 (2007-04)
Contents 38 (2007-03)
Contents 37 (2007-02)
Contents 36 (2007-01)

2006:
Contents 35 (2006-10)
Contents 34 (2006-09)
Contents 33 (2006-08)
Contents 32 (2006-07)
Contents 31 (2006-06)
Contents 30 (2006-05)
Contents 29 (2006-04)
Contents 28 (2006-03)
Contents 27 (2006-02)
Contents 26 (2006-01)

Previous years:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 36 (2007 1)

/ RAW MILK

? / How much milk is produced in Ukraine and where does it flow? (6) PDF [PDF, 140KB]

/ EXHIBITIONS

2007 / Calendar of events 2007, Ukraine (9)

2007 / Calendar of IDF events, 2007 (15) PDF [PDF, 240KB]

˲ / ANALITYCS

, ? / World dairy export flows, or where do milky rivers run? (22) PDF [PDF, 330KB]

² / FOREIGN EXPERIENCE

2006 / The 2006 dairy market, Poland (26)

IJ / INGREDIENTS

< > / Ferments for cheese (31)

/ PACKAGING

/ Good packaging makes the customer's choice easier (32)

/ SCIENCE

, / Small refrigerating devices for farmers that use renewable energy sources (35)

: ` / Modern paradigm: cow's milk and soya milk (38)

/ The research of starch hydrolysis in high-calorific drinks (41)

/ The segmentation of the market of dairy processing lines (44)


 


 

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