²

 N52
52 (2009-03)

 N51
51 (2009-02)

 N50
50 (2009-01)

 N49
49 (2008-06)

 N48
48 (2008-05)

 N47
47 (2008-04)

 N46
46 (2008-03)

 N45
45 (2008-02)

 N44
44 (2008-01)

2007:
43 (2007-08)
42 (2007-07)
41 (2007-06)
40 (2007-05)
39 (2007-04)
38 (2007-03)
37 (2007-02)
36 (2007-01)

2006:
35 (2006-10)
34 (2006-09)
33 (2006-08)
32 (2006-07)
31 (2006-06)
30 (2006-05)
29 (2006-04)
28 (2006-03)
27 (2006-02)
26 (2006-01)

:
25 24 23 22 21 20 19 18 17 16 15 14 13 12 11 10 09 08 07 06 05 04 03 02 01

 

" " 32 (2006 07)

/ ON AIR

/ MILK PRICES WORLDWIDE (6-8)

/ AND EVERYTHING WILL BE AS IT HAS EVER BEEN... (9)

/ NEWS (13-15)

/ THE EVENT

- 5 / THE UNION OF DAIRY PRODUCERS OF UKRAINE CELEBRATES 5-th ANNIVERSARY (10)

/ INGREDIENTS

/ THE DEVELOPMENT OF THE MARKET OF INGREDIENTS FOR DAIRY INDUSTRY (14-19)

".. . " - / G.K.HAHN and KO Kiev - FOR US UKRAINIAN MARKET POTENTIAL IS BOUNDLESS (20-21)

PRODALACT DI-PROX - / THE FERMENTS OF DIRECT EMBEDDING RODALACT DI-PROX - THE BEST CHOICE FOR TODAY (22-24)

/ MILK SETTING FERMENTS FOR CHEESE MAKING (28-32)

/ INTERVIEW

- / NATURALIZATION OF FOOD PRODUCTS - THE PRIORITY (33-34)

/ EQUIPMENT AND TECHNOLOGIES

/ THE PROGRESSIVE METHODS OF MILK NORMALIZATION (37-38)

/ EQUIPMENT AND TECHNOLOGIES

/ PERSISTENT DILUTION OF DRY MILK (32-35)

/ THE TECHNOLOGY OF THE FUNCTIONAL BIFIDO-INCLUSIVE SOAR MILK PRODUCT FOR CHILDREN (41-43)

/ STOCK-RAISING

/ THE ROLE OF HYGIENE IN EFFICIENT MILKING (44-47)

/ SCIENCE

/ COMPOSITION AND TECHNOLOGICAL CHARACTERISTICS OF MILK FROM THE BROWN DAIRY CATTLE (48-50)

/ MONITORING (50-56)

/ QUESTIONNAIRE (55-56)


 


 

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